Acid Trip

The one that started it all - Proudly produced in Prince Edward County. Pinot Noir vinegar aged for 19 years in oak barrels. This vinegar packs a serious punch. High acidity, complex and earthy with notes of oak and spice. Amazing as a base for vinegrettes, sauces and marinades for meats, roasted vegetables and stir frys. AKA Holy Jumpin'